Boka nu
Feedback
Bidra med feedbackVery fair price-quality ratio. The first ones are good, the seconds and desserts not so much Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 3 Service: 3 Atmosphere: 3
We arrived, they sat us at the table and it took them at least 15 minutes to get the drink note, about 30 minutes later the order for food and after sitting for an hour and a half without being brought our food (seeing how tables that had sat down later already had their food and were eating), we got ready to ask the older man (who seemed to be the manager or owner) when we called him he turned a deaf ear so we had to insist, his answer was I have not taken note of the food (see It was embarrassing that after an hour and a half of waiting and serving tables that had arrived later, he had not even bothered to ask if they had taken our note since it had been him who had told us to wait), 15 minutes later they brought us dinner without an apology or anything, we ate dinner and asked for the bill (not to vary with the lousy service 20 minutes later we were still without it), we had to get up to the bar to pay (the lady behind the bar laughed in our face when she told her that after waiting, she didn't even want the bill). They brought us a bill), when they made us the bill they did not even know that we had requested (a total lack of control) not a sad apology and not a sad detail for anything that happened, nor did the manager look at our faces. Terrible service in a bar that serves frozen products at €10 a portion, charging for bread that they don't even ask you if you want. One and no more I do not recommend it to anyone!!
Lunch on Wednesday, July 12 It was a disaster... The tables with plates full of flies, wine and brave soda. Firstly, a gazpacho on a plate with bread.. No flavor.. And secondly, fresh pork loin in sauce.. With frozen and cold potatoes. Not to mention the heat... Nonsense. Nothing to do with the photos and specialties Food: 1 Service: 1 Atmosphere: 1
Many favorable comments about the food, but after eating there I can tell you that it is not to return. Potatoes from the freezer and well past, a plate of millefeuille of all pity that were tomato with cheese (that if the only good thing, luckily they don't prepare it there), no millefeuille. The oxtail had slimy, fatty meat. The worst dish I have ever seen. The presentation of the dishes is rather horrible. The owner, an older and nice person. 25 euros weekend menu. Lucky the beer was cold. Parking: You can park in the town, it's good for digestion
Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 3