Donna Rachele - APRILIA

Small and very spartan environment, the practically non-existent service with only one waitress who tried to do everything possible to satisfy customers among other things not very large Us for 4 supplications, a pumpkin flower served on a paper plate 1 first and 3 seconds we waited almost 1 and a half hours. The appetizer to 14 euros for minimum 2 people as from menu we were explained that it was only enough for one; the artichoke to the Roman and the broccoletti were finished The meat smelled unlike instead of the very good carbonara and the fried good and homemade

Local cute family environment..personal friendly .. super plentiful appetizer and great with Roman dishes cooked very well. The only thing the plastic dish .. or at least change it because mix flavors from the appetizer.. we will definitely come back to try more..

We booked with a discounted formula, place very spartano, quiet spaces between the right tables, the service all summed and good na girl , nice and serene x all the room, but sufficient), the food was good , the appetizer of the house very abundant with good sliced good quality) excellent cheeses, the first was exaggerated full dish tumolone came out from the dish) with good taste, taken here a :, first, second,contorno,dolce,caffe,amaro) to have a further discount x the promotion, from one plate to another spent a little time, but the large portions gave you the time x create space in the stomach, an excellent experience I gladly make, SODDISFATTO

Dinner with the fathers, their regular clients for me first time. I was struck by open oven, clean and welcoming place. good and abundant appetizers. Great pizzas. I got a fabulous carbonara. I recommend

We went with The Fork without knowing the place and were pleasantly surprised. The restaurant is a fraschetteria/pizzeria with typical dishes of Roman cuisine. All genuine and homemade, very abundant portions. I recommend booking; prices are very convenient.