Maiberal - Anso

It was lovey evening meal, sitting in the quiet street in Anso. Our waiter was very attentive and spoke English. Our starters were boletos mushrooms done in egg absolutely delicious, and duck ham, goats cheese salad, which was also wonderful. We then had seared Tuna which was really tender and pork cheeks which was succulent and tender. We were full but ordered dessert raspberry sorbet and white chocolate cream, and a crispy cake of quince and cheese. Would definitely come here again.

It’s not that difficult to get good food in Spain…., but sometimes you end up in a special place! Maiberal Restaurant is just awesome! The best “ravioli de pato” ever!! And a Family atmosphere that I won’t forget! Gracias amigos! Hasta pronto!

Maiberal is a restaurant located in Ansó Valley, in Huesca-Pyrenees Region, in the North of Spain. Our last day of the travel, we walked in Ansó and decided to go to lunch in any restaurant. We find it and go there. We taste some dishes like bird meat with foie, boletus and truffle; meat duck raviolis with orange, and apple and pear chutney; brewed meat deer with strawberry sauce as main dishes, and a cheesecake as dessert. All was very good. Also, we drank a red wine called Caramelos de Obergo, which was good. Very nice place to do the last lunch in the travel. (see also Iglesia de San Pedro)

Fantástico el revuelto de huevos con trufa. No os lo perdáis.

Hemos ido a comer y hemos salido encantados. El restaurante se encuentra en una calle estrecha muy bonita. La cocinera una gran profesional, que a parte de cocinar bien, ha dado un buen y rápido servicio ella sola por la ausencia del camarero. Por recomendación hemos probado el estofado de ciervo y estaba espectacular. La tarta de queso también buenísima. Si volvemos por la zona repetiremos sin duda. Muy recomendable.