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Bidra med feedbackAmbiance in the restaurant was fun. The server was responsive and efficient. The food was really good. It was our first time here and we would definitely return.
This was a great place for good food and great service!
Although an iconic restaurant, I felt the food was not very good. I had salmon and it was over cooked and tasted very fishy. My mashed potatoes were barely warm. The variety of veggies were very good. My husband's chicken parm was also over cooked and bland. Service was very good. Hostess was really nice even under busy busy pressure. Ambience is still all college. Wouldn't hurry back.
It 's been a while since we 've been here. Generally disappointed Place was almost empty and we were seated practically in the kitchen. Fortunately they moved us when asked. Had the worst pan Margherita pizza ever. No red sauce. Just tons of cheese, anemic tomatoes and sprinkling of basal. Bland. When asked why it was made without sauce I was told I should have read the description. If it was listed as a white Margherita (more accurately) I would have read the description and ordered different. Just not the Cottage Inn I remember.
Lovely to revisit an old haunt from our college days and have a great pizza and Greek salad. Our server was delightful. Thank you!