Fong's Pizza - Ankeny

Our experience at the restaurant was fantastic. The service was good and our food came quickly. However, we did have to wait for the waitress to bring our drinks, and we were disappointed to find out that two of the drinks we ordered from the menu were not available.

Fong?s always has good food. You're consistent and I'd consider the facility? An Iowa Staple?. I also wanted to mention that when my mother and I sat for dinner tonight, we noticed that it took longer than normal until the waitress/waxsin saw us. As we noticed (can after a total of 10 minutes or so), someone stopped by apology that we have been missed. We had no problem with waiting, just noticed that it had taken a little longer than normal. They offered us a free appetizer and continued to apologize for the mix. I just need to applaud the staff. That's it? Iowa Nice? Customer service that lets me come back for years. If you did not try this unique culinary experience, I would recommend it, especially it? The Crab Rangoon Pizza?????????

I visited this restaurant based on recommendations from friends and the media. It wasn't too busy on a late Saturday afternoon at first, but it gradually got more crowded. The restaurant offers a large variety of beers to choose from, so there is something for everyone. The pizza was delicious, especially the Mac and Cheese flavor, which I personally loved. I heard that the Crab Rangoon is a popular dish, so I plan to try it next time. The waitstaff was very friendly and accommodating, even when part of our group arrived late. They were happy to change the TV channel so we could watch the game we wanted. Overall, it was a great experience and I will definitely be returning.

I just love her knab gangoon pizza. $26 for a big one. We get it almost every time we tried their street tacco pizza that was really good and quite unique from a standard tacco pizza. Our service was great and the restaurant was pretty clean.

The Ramen pizza, Thai pizza, and Orange Chicken pizza are amazing. I've tried the General Tsos pizza but the baby corn and water chestnuts have this flavor that it comes in a can. Plus the diced roasted red bell pepper is too much. This pizza could be improved, but like the spiciness. My dad loved the totchos. We liked the unique crab ragoon egg rolls that had cheese and sweet sour sauce. I wish there was a Fong's in Minneapolis as I love the restaurant concept!