Boka nu
Feedback
Bidra med feedbackOne of the best Angevin restaurant we've tested! a very beautiful discovery, excellent products, surprising recipes (both fat, a real treat) and perfectly mastered classics ( ox, anjou cremet, times fat...to the top! .)and of course a pleasant service, and a chef available !
Located in a street parallel to the boulevard du roi rené, this restaurant does not pay a mine from the outside. The interior is neither the most refined but, on the other hand, the rest is impeccable. The reception is friendly and the effective service. the menu offers several menus and a slate, all of which re-emerge mainly dishes from the terroir. everything is well cooked, well presented and served at the right temperature. wine map quite varied and whose prices are honest. Try without any restrictions the famous Cremet of Anjou, it’s a treat. very good value for money.
Une soirée en famille réussie grâce à un accueil chaleureux et à une cuisine goûteuse ! Merci !A successful family evening with a warm welcome and a tasty food ! Thank you !
Flat good and balanced. fresh product. Good advice on wine. Have to be hungry again when you leave the table.
Angevins, we wanted to eat there for a long time in view of their reputation. It is now done. We have eaten well, simple, efficient especially the famous cremer! on the other hand, the decor is to see the whole lack of cachet and makes a little old. Too bad!
Hela menyn
Mer information
QR-kodlänk till menyn
