Le Takhi - Andon

Disappointing: the signs indicated home cooking. However, it is clearly a kitchen for assembling industrial products. The quality is not at all up to the prices charged and the pretty dressing does not compensate. Duck breast clearly frozen. Industrial bolognese sauce in a can. Praline and pistachio dessert: when cut, a neon green “crème mont blanc” pistachio cream flows out of the dessert it’s just amazing to present this as homemade in 2023! All dishes are à la carte, no formula. At almost €30 for a main course and €8 for a dessert, I left with the unpleasant feeling of having been cheated... know that legally speaking, when you indicate homemade , the use of industrial preparations such as sauce bases , Mont Blanc cream, pastry preparations etc. are not permitted. You must do everything at home from A to Z. This “homemade” indicated on the slate therefore constitutes fraud and will be reported because I do not tolerate a company such as yours, advocating respect and animal welfare can make fun of his customers in this way. I strongly advise you to have lunch elsewhere, it’s overpriced for what it is.

Good food, with quality ingredients. On the other hand, excessive price. Half pureed duck breast for €26. It announces menus on their site but not available on site. They never came to ask if we wanted wine we never had any. 1 p.m., full room, he starts playing music on a small loud Bluetooth speaker, which adds to the noise in the room. Price per person: €30–40

Not at all consistent with its presentation on the site! Nothing is organic, it's not homemade, far from it, and the prices are significantly higher than those announced on the site, they don't offer menus, the bill is very steep. Vegetarians, move on, no dish is provided without meat and the meats offered are not ethical at all (force-fed duck breasts, veal and octopus! Animal lovers, you will be disappointed. Look for the mistake in an animal protection reserve.. Came out of this restaurant with a really bitter taste!

Visite à pied le matin avec Eric, guide passionné et passionnant. Je suis étonnée des commentaires précédents car nos plats étaient bons et loin d’être industriels. Un excellent rapport qualité prix. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 4

Quelle déception !!! Après une visite dans la réserve, des panneaux séducteurs et alléchants vous orientent vers ce restaurant, ainsi que l’odeur quand vous y entrez. C’est après que le tsunami gustatif et pécunier s’abat sur vous. Une viande mal cuite, quantité minimale au vu des prix, tiramisu à la chantilly etc etc. Il manque une entrée sur trois, deux plats sur trois sur la carte. Honnêtement cela nous à vraiment gâché la fin de cette visite/journée. A éviter