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Bidra med feedbackSeems to be a very local-focused place. There was no welcome from a hostess or waitress. The customers are expected to know to go to the interior, unlabeled, windows to get a menu/order. It was my first time there. The friend I met there was kind enough to take menus to some other new customers who came in well after us. The bathroom is unacceptable in a country with ADA guidelines. The pecan pie is in a tiny, round, aluminum container that is mostly crust. The baked potato with pork that I had was well-baked, and the barbeque sauce was tasty--but not unique. Does not cater to first time diners needs.
Good food at a good price. We ate in, cheese burger and the chopped steak..We will go back.
Great place. Food was excellent and fresh. We had a larger crowd and it did take a while for our order. A great place to eat lunch on the way to the beach or back home. Very friendly and the decor was vintage and awesome. The wooden floors set the place off.
I wish I could recommend this place. We had two different people recommend this restaurant , so we decided to give it a try. When we entered, we felt a bit lost. You place your order in a back corner, and, fortunately, a patron directed us to the right spot (we saw no signs that showed us what to do). We decided on beef BBQ. I had mine on a potato and my husband had the plate. We paid for our order and sat ourselves at a table (no table service). The table was sticky. We waited for a few minutes and they called us to come pick up our drinks at a window. The drinks were small, with a lot of ice. I ran out of iced tea quickly (and saw nowhere to refill). They called us again after a few more minutes to come pick up our meals at the window. I was underwhelmed. The potato was pretty small (for the price), the beef cubes on top had no flavor (other than the drizzle of BBQ sauce). The whole idea of good BBQ is to slowly cook/smoke the meat and this was just an ordinary cubed beef topping. I finished my potato and left hungry and thirsty. We paid over $30 for dinner (my husband had water to drink). In general, the hospitality is lacking (they need to figure out a way to greet newcomers and help them navigate their system and/or create a better system). They need to stop serving beef BBQ or learn how to prepare it. I don't plan to return to this restaurant.
I always get the loaded fries with pull pork. Always delicious