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Bidra med feedbackDisgusting food and easy over priced. I'm sorry but I can not let this go unshared. Cooks here know nothing about preparing and properly cooking food. See the photo attached. The clans were nearly as bad and my son's halibut was grilled too long. Dry and flavorless.They tried to make it right by frying more up for me only it was delivered saturated in oil. Dripping with oil.Calling yourself a seafood restaurant doesn't make you a seafood restaurant. And how any one gives this did a pass blows me away.Staff was nice about it but they know nothing about cooking seafood.
Had some fried calamari and grilled halibut, sauce is average but I can tell the fish is fresh and the cooking is perfect. Also the staff patiently explained the menu as we were first time
This was the best seafood pasta I've ever tasted! It's no surprise that everyone there was so joyful. They clearly take great pride in their craft, and it really shows. The carrot cake was delicious, and the laca cake was fantastic as well. However, the seafood pasta was absolutely out of this world!
I ordered a shrimp po' boy, and I was really disappointed because the shrimp didn’t taste fresh at all. The online photos suggested that customers were enjoying big, fresh shrimp, but mine looked like they’d taken frozen fried shrimp out of a bag and sold it at a higher price.
Our waitress was wonderful. She stayed happy and pleasant even though members of our group could be very annoying. I ordered the shrimp tacos and they were delicious. Others had fried clams cheeseburgers and scallops. Everyone enjoyed their meal. Place reminded me of a takeaway Greek place in London. The ambiance factor is 0.
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