Red Pepper Chinese-vietnamese - Amherst

Chinese Vietnamese Buffalo Style. Red Pepper on Maple is a busy Chinese Vietnamese American restaurant. The front of the restaurant is a bit tired and shabby but that describes most of Buffalo! The service was quick and polite.We stopped in recently for a quick lunch and enjoyed the Spring rolls and Vietnamese pancake for lunch. If you like to eat vegetarian get the pancake with beansprouts only.

Spring rolls A friend of mine recommended this Asian fusion restaurant Red Pepper on Maple Rd in Buffalo. We were in the mood for a quick but tasty lunch to celebrate the last day of class in the spring semester so we stopped in. Front of this restaurant is a bit tired and shabby but that describes most of Buffalo so I let that go. I don't often eat Chinese American food and I don't usually find satisfaction in the little inexpensive Chinese restaurants that are on every corner through out America you know the places where you stop in for a quick fix of Sweet and Sour Chicken with a side of fried rice. Fried wontons at Red Pepper But Chinese Vietnamese interested me so I tried it I liked the spring rolls.  Fried wontons were a bit greasy but they are fried! We split the Vietnamese pancake with shrimp, pork and bean sprouts.  We liked it was a bit bland and we splashed it with soy sauce. I will probably stop in again at Red Pepper I want to try their pho!

Great Chinese food and great prices! I have only had the Vietnamese once and it was good. The service is always quick, I live about a half hour away and will drive there just for Chinese take out, the best in the area!

Best Chinese Food Restaurant. I love this place! Every time I go there is never a wait for a table and the food comes out very fast. The portions are huge and they bring plates so that the whole table can share all entrees. The staff are so friendly.

Fantastic! Attentive staff, and great food. We were visiting the area and chose Red Pepper based on reviews. Portions are huge. Nice touches such as linen tablecloths napkins and real flowers at the tables. This helps to make up for rather sparse finishings in the restaurant. Each table received (on the house) hot tea (I asked for a glass of ice and made iced tea), and crispy wonton strips with hot mustard and sweet and sour sauce. The food wasn't smothered in cheap sauce. It was nicely seasoned, with just the right amount of sauce. No swimming meat and veggies here. Again- great food! We had orange chicken, Kung Pao chicken and steamed dumplings.