Miss Doner - Amberg

I can't tell you why, but this one tastes different. it is probably the sauce he used, I went there one day when I really bought, like most people. I always order the durum wraps at all the tinkering, I don't know why, but the normal dönerbrot doesn't fit my bauch... the wraps aren't a problem. I remember when I was there the first time, I ordered my durum and before I could tell him, no tomato! he put in a generous ball of a sauce that contained a few small cut tomatoes. now, my German is not perfect and if I am hungry, I am not in the understanding to find my cake and in my broken German to run a discussion about how to fix it... so I kept the flap and took my eating with the intention to just pick it up. Oh, man, there were too many... I wouldn't be able to remove them without destroying them. (at this point starving and in the ground murky) ... so I just gave it up, rolled it back together and took a bite. what?? I didn't taste it. I couldn't taste tomato? what I tasted was a very unique, creamier, almost cheesey hard wheat taste that was incredible. I'll do it in a ground like a champion from this point. from now on I'll let the man do as he wants and I'm like wow, how? Anyway, I'll say he eats it right after he did it, or the magie is lost. mine got cold when I took care of my baby, and it was just not so good (traurig!), but my fault. if they have baklava for sale, buy it! sooo delicious. expensive for baklava, but good. taste the hard wheat at women döner, they will be surprised. :