Red Lobster Alton

Using open table to book a NON reservation didn't put our name on the list until we actually got there. What's the use of using this?

Went early for Friday, 4 pm, in Alton, Il. We got listed on waitlist thru Open Table, our name was listed when we arrived. Nice to see that all worked out in that regard. We were seated, a waiter showed up within 1-2 mins, Wyatt F. We looked over menu, he answered our question before eventually ordering. Food was served in reasonably fast time. My wife ordered from pick/select 2-3 items, when she got her order she was surprised by how many shrimp she received. Shrimp was in two trays, each tray had 7 pieces, and her scallops were smaller ones but plentiful. So, we were very satisfied with the total experience from entering Red Lobster to leaving.

Great service and food once we got waited on. Employees kept walking by our table and never acknowledged us. People who came in after us were already being served. Had to end up asking who was supposed to be our seafood expert. The manager did end up apologize for our wait.

With open table to book a NON reservation has not put our name on the list until we are actually there. What is the stake?

Early for Friday, 16 o'clock, in alton, il. we were listed on the waitlist thru open table, our name was listed when we arrived. beautiful to see that everything has worked out in this sight. we sat, a waiter appeared in 1-2 minutes, wyatt f. we looked at the menu, he answered our question before he finally ordered. the food was served in a very short time. my wife ordered from Pick/select 2-3 items when she got her order, she was surprised how many garnel she received. garn was in two dishes, each tablet had 7 pieces, and their skalopps were smaller but plentiful. so we were very satisfied with the entire experience of leaving the input of red lobster.