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Bidra med feedbackNo visit to my favorite Greeks in the north of the canal had been realized too long, but it was finished now. At 6:00 p.m. I directed my vehicle to the in-house parking lot and actually found a parking lot. Even when I came out, I noticed that after several years of renovation in the interior and also the exterior had received a “Facelifting”, it now seems fresher and more modern. When entering the guest room no one could see the service, then only five tables were occupied. That's why I was looking for a free table in the front area and took place. Shortly after, Maria, the boss, came to my table, greeted me kindly and gave me the menu. In the next few minutes she welcomed numerous arriving guests, the obvious regulars also partly with hugs and cheek kisses. As usual, she blown the service alone, was always present, friendly and accommodating and did not come in excessive haste, even if the number of guests continues to rise. Food The restaurant offers Greek cuisine with all famous dishes as well as numerous mixed dishes. The complete menu can be found on the restaurant's homepage: [here link]. I had chosen from the extensive offer “Mixteller I with Gyros, 1 Pigs, Rice, Pommes Fries, Tzatziki and Krautsalat” (13,00 €). After a short time, Maria brought a plate with cutlery and napkin as well as a plate with herbal salad. It was a bit sprinkled with a few carrot strips, a piece of tomatoes and cucumber and two peperoni, the taste was good. Before I had completely consumed the herbal salad, Maria brought the mixed plate. On a large pile of French fries and gyroscopes a meat skewer projects, which projects at both ends beyond the edge of the plate. There were some large onion rings, some of tomato rice hidden on the edge of the plate in a niche between Gyros and Fritten. The plaster was barely cultivated and well grilled. The taste was very good. The meat on the spear was very delicate and juicy, the pieces were quite large and also very well seasoned. The frits were fresh, hot and crispy, the tomato rice had even bite in the grains, the tomato pieces made it nicely juicy. Oh yes, a Klecks Tzatziki on a salad leaf was also on the plate, nicely creamy, well seasoned and with garlic taste that does not go overboard. Overall a very good composition and practically perfectly implemented by the kitchen. The crowd was so big that I couldn't handle it. I hope that by the next visit to this House no more than several years... Surroundings The establishment of the restaurant is bright and friendly, with yellow walls and white columns and room dividers. The furniture is made of dark wood, the chairs and benches have apricot-coloured seat cushions. The tables have panels with plastic surfaces on which there were bright table runners. On the runners there were only small flowers and salt and pepper shakers. Cleanliness The guest room was perfectly clean and well maintained, with dishes, glasses and cutlery there was also no reason to criticise. The toilets were similar to the guest room, bright and friendly and equipped with modern sanitary facilities and overall pieksauber.
Were there today with 4 people. eat well and plentiful. fast operation. personal friendly and accommodating. they can highly recommend. food: 5 service: 5 atmosphere: 5.
Delicious food, we were too two and both enthusiastic. I've never eaten as delicious gyros as there. I can only recommend the restaurant to everyone. to any court there is a free dessert. parking: well visited restaurant, therefore the parking situation is quite exciting. service: inn
Super good. previous owner was already great, the new pächter topt it still. Eat: 5 service: 5 atmosphere: 5.
Disabled only, wheelchair, but unfortunately only up to the doors. then they need help from the inside. but from outside to inside? eat: 4 service: 4 atmosphere: 4