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Bidra med feedbackI went for the first time at the end of Restaurant Week. Several in my party wanted the Steak dinner but they were out of Steaks when we arrived. Others chose the Italian Sampler. I chose the Greek one. Everything was fresh, high quality and delicious! After we had our salads, the Manager brought a Platter of Prosciutto Bread Appetizer free, because they had run out of Steaks. This was AMAZING little individual Breads, very flaky and beautifully browned, filled
I visited this restaurant for the first time and was pleased with the quick service and delicious food. I ordered the French toast meal and savored every bite. The overall experience was satisfying and I will definitely return in the future!
I really like that they have a buffet breakfast option for $19.50. They also have a small, complimentary parking lot. I chose the french toast breakfast package and it was just the right amount of food before my bike ride. The grapefruit juice was very fresh. The service was quick and friendly, especially my waitress Liz.
Local favorite with a bit of history on the menu. Generous portions at breakfast, lunch and dinner. Basic diner fare prepared in the southern tradition. Plus, onsite parking in the center of Old Town Alexandria. And you never know who might walk thru the door or be dining in the booth next to you (is that who I think it is...? .
I had the grits, eggs, and scrapple with toast and a side of biscuits with sausage gravy and it was everything. My friend had the veggie omelette with turkey sausage, homefries and toast. Everything was great, portions good, coffee was good. Nice diner.
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