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Bidra med feedbackThe sushi at this restaurant is very tasty, while the Chinese options are just average. Stick to the sushi for a satisfying meal!
Avoid this restaurant at all costs. I visited once and the food was mediocre. I decided to give it another chance the following week, but the experience was terrible. The food was spoiled, the fried rice was sticky, smelly, and unappetizing. I ended up throwing it all away, a complete waste of money. Consistency is crucial in the food industry, and this restaurant clearly doesn't have it. I will never spend my money here again.
Absolutely the best sushi in the area. This is our go to spot. Tried the curry as well, it is solid!
This place really surprised me, it was quite an experience, and I left with mixed feelings. I'm usually skeptical when the restaurant tries to do too much, and has an extensive menu, with over 100 items, there is usually a lack of perfection with some items, which is what I felt after eating here. The specialty rolls were terrific, with generous portions of Tobiko, and Sashimi, I enjoyed them tremendously. The Himachi Kama was cooked to perfection, with tender flesh, and crispy skin, absolutely decadent. The Baked Green Mussels were ok, there was a powdery texture in the Sriracha sauce, Paprika and Cayenne perhaps, that left a mild bitter flavor. The Clam soup was sad, 6 or 7 baby clams in a mild flavored broth, scallions for the heck of it, and fried shallots to add one more ingredient, it was unimpressive.
I had a great experience dining at this restaurant for dinner.