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Bidra med feedbackExceptional food. Typical dishes from the region, tried the mountain rice (paella with snails, mushrooms and rabbit) and that was a great choice: very tasty but not too heavy. Their specialty (gazpacho) was superb. Dessert was perfect: soufflé with cream (worth the try). Definitely recommended. Moltes gràcies!
We have been here every year for last 5 year with me Spanish family still very good , service can be a better order wine 3 times and pan 2 times but food is fantastic
We arrived to an empty restaurant for lunch. They were very welcoming and, even though we speak no Spanish they no English, was not a problem at all. The menu was both in English Spanish. The food was superb, I had steak in Roquefort sauce which was superb the rest of our party were equally pleased with their meals too. They recommended the house speciality for a sweet which turned out to be a soufflé with 2 slices of cheesecake to share between the 4 of us. Again it was an absolute delight, light but amazing. As the place started filling up with local people, they all walked past our table wishing us good day which made the visit truly memorable. Both the man and lady that served us could not have been more helpful and made sure we had everything we wanted were happy. All in all I would highly recommend this restaurant, high standard and very friendly too.
Contact this restaurant by e-mail to book gazpacho for two, we travel in motorhome and we will try the typical dishes of each place. When we arrived they told us that we had to bring a pot, that we didn't know, to throw the gazpacho. We returned with the pot and put the gazpacho, the bread cake is wrapped in paper, and they also put a cap with ali-oli and another with honey. I want to recommend this restaurant for your service and good to do, the amount that put us on gazpacho was awesome, we will fill the boat, and everything was delicious, I recommend this place a lot.
We were a party of 20, and the staff was a bit taken aback when it became clear that most of us weren't interested in the menu del dia. I was afraid it would be a bad experience, but ALL OF OUR FOOD WAS EXCELLENT!