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Bidra med feedbackWith no doubt, hands down to Chef Diego. The most brilliant chef I've ever seen in my life. Across the Italy this is difficult to find an Osteria like this. They know how to maintain and to amaze their food passionate customers. You go to an Osteria and experience fabulous heaven on earth.
We, had a wonderful Graduation dinner with our nephew. The meal was finely prepared and great detail is given to the high quality of food. The antipasti are fresh and prepared with care, as well as the first dishes that are splendidly presented. Excellent wine list for all wallet sizes. Highly recommend!
We are lucky and live close to this restaurant which is definitely our favorite choice for a dinner lunch when there's a reason to celebrate! Best food, best service and really nice ambiance. Just one problem: you have to reserve in advance since they are always fully booked!
Dinner between friends. Great restaurant, friendly and personal environment. The names of the courses are witty. Depending on the season, the menus outside are available. Cured dishes and satisfying portions. Cotta meat very well. Service: dinner in type Pasto: Dinner Price per person: € 50–60
The best risotto with porcini mushrooms and calstelmagno I have ever eaten. Book in advance and you will not regret it. A fairy tale.