Le Grenette - Albertville

Before I went there often, the formula was good, it was good and not very expensive.Now I find the food expensive and not my go^t. The meat on the other hand is very good For my part I'm not going

Exit the old Grenette and its dubious hygiene and place at the brand new chatel station! Under the houlette of an illustrious and sympathetic butcher albertvillois you can enjoy excellent roasts of beef and veal mainly (some fish at the choice). Everything is fresh, homemade and meat (race limousine) is really of any first choice, with perfect cooking, as requested. And homemade fries, a feast. The decoration has been refreshed, the reception and the service are pleasant. The flat was found at the entrance level, lack of cooking of vegetables for the one, a little fade for the other...But since only a few days since the indulgence has been opened. Glass and bottled wines at reasonable and wisely chosen prices. Choose interesting desserts, gourmet coffee...The little more original: you can go back with its freshly cut meat, as in the butchery! Prom, we'll come back... and it'll be even better! Open 7J/7, noon and evening.

We fell by chance in this restaurant, attracted by the map that offered savoyard dishes at attractive prices. The inside of the restaurant is not terrible, we get closer to a refectory for young people than a restaurant room. I chose a croziflette at 15€, my friend for diots. We waited a long time... Long enough to eat the basket of bread made available... My dish and (finally) arrived. The floating reblochon above the cream allowed me to recognize that it was my dish and not a soup. The dots seemed to have been chopped. Anyway, a mediocre kitchen. We didn't take any more chances by taking dessert. The welcome was however nice, but we do not risk returning.

Okay, it's not a restaurant that deserves a Michelin macaron. But this is the best value for this type of restaurant on Albertville. The buffet is fresh and varied. Frogs at will are excellent, not fat, served hot with a flat heater to keep them on the table.

Cauchemar in the kitchen should feast if there is a French version... Founded at 22€.I would not even dare to serve such dishes, presentation included to my worst enemies... Potatoes served in a bowl filled with water!!! A platter of charcuterie whose freshness is no longer a mystery... A caquelon with 1 cm of grease dripping cheese that you need to dismantle each time or fill! The boss reminds you not to finish so quickly!! short 44€ the bill wakes you up slaughtered and ask you if such a **** can stay and not be denounced