Angela's - Alameda

Cody introduced a new cocktail: the Maris Mule, made with pomegranate, gin, and a fruit I had never heard of before. It has a stunning red color and tastes fantastic!

The food was exquisite, and the service was consistently excellent.

The dining experience was fantastic! I tried the bolani, jambalaya, French fries, and lime chicken alfredo, all of which were delicious. We also had two picky kids with us who weren’t keen on meat, sweet dishes, or chutney, but the staff were incredibly accommodating. The waiters were attentive and friendly throughout our visit. We can’t wait to return for another occasion!

The pumpkin and chicken risotto was absolutely excellent! also the beef canteroin with the pfefferkornrot wine sauce torn off...for a medium-heavy seldom cut saboor somehow turns it into a juicy and delicate four-star plate. cody's new passion obst wodka tonic met in this halloween at night the place! the inside restaurant is now also available.

Enjoyed one of the best filet mignons ever, roasted medium rare in a red wine peppercorn sauce. Simply delicious thanks to owner chef Saboor in the kitchen....plus I downed like four of Cody’s splendid Rhubarb Mules......made a hot Friday evening very cool in Alameda!