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Bidra med feedbackBeen here at least once or twice a season and George and Monique, the owners, always make a big fuss. The food is always excellent but those two really make it with a lot of dishes being a show. The meat special comes on a mace, dowsed in whiskey. And the Creme brûlée is covered in genepi and set alight by a massive blow torch fab!
We went randomly in this restaurant many many years ago for a quick pizza lunch outside (Ski break, they have a nice little sunny terrace). The owner was already very friendly back then... What a good surprise to find him again this year, as nice and friendly as before, even if he is no more the youngest, but still full of energy. Same for his wife, a lovely person. They both take good care of their guests, joking in French (or in English with their foreign customers). Food is really good, prices are not the lowest, but what would you expect on such a touristical location ? I can really recommend this restaurant.
Great restaurant especially recommended is the Raclette. Service excellent and nothing is too much trouble. Would go back every time we are in La Plagne.
Nice nice nice good choice very good and service copied to take high and punctual
Very good restaurant, terrace with views of the slopes.