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Bidra med feedbackThoroughly enjoyed our dinner at Tiffany’s this evening. Belinda our waitress was an absolute gem, the sweet tea was heaven, and the crab cakes I ordered were some of the best I’ve had. I’d absolutely recommend this place to anyone.Dietary restrictions: They were extremely accommodating with two members of our party who have dietary restrictions.
Today was our first visit to Tiffany’s at the Stables. We were very pleased with the food and the service. Today was Sunday brunch with the buffet option or choose from the menu. As it was around 1:00 pm we decided to order from the menu. Their beignets were amazing! They were better than the ones in New Orleans with an wonderful dipping sauce. Belinda was the Chef today and all of the food was delicious. We both had the BELT burger with a fried green tomato instead of regular tomato. We had a really good Mimosa as well. Our server was Jennifer and she was very attentive. I definitely recommend giving Tiffany’s a try. I don’t think you will be disappointed.
We enjoyed our meal and the atmosphere very much. Best crab cakes I have had in a very long time. Staff was very nice. Give it a try.
We visited on our girls trip this weekend and after being seated we waited and waited for waters. No one ever even acknowledged our table after being seated. The menu online is also not the current menu as they are under new ownership. We sat and multiple people passed by our table several times a piece without even acknowledging our table. We got up and left and took our business up the road to Prime Steakhouse. It’s hard to tell the vibe as inside seemed dressy/casual, outside was very casual and all of the waitresses were in old T-shirts and jeans. The new owners certainly have some work to do.
We had the best time tonight! The food service were amazing. We will be back to see Scott Meg. We felt like family by the time we left!
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