Steakhouse- -cafe Da Camillo - Ahlbeck

Unfortunately, you cannot assign minus points. We were there at the end of dinner at 2.1.2023. Everyone had problems with eating. Pizza much too fat steak hard and flat noodles to leave the spinach that this dish could wear you look and so it was rei. The insight of the boss corresponds to 0.00 Never again The more in the Pommersche Fischhütte just a stone's throw away.

Never again, after a waiting period of more than an hour, 9 dishes came on a snack level at the price of a 5-star gastronomy

Great Germany is all done here before the next lockdown! No control of the vaccination certificate or test certificate, no registration via Luca etc. or manual records. We were then told when we wanted to vote. The food: wine on the map is not only there, order incorrectly picked, steak fried incorrectly, in the end it is passed to the wrong (higher) sum. No matter where you go!

Pure chaos. The staff seemed completely overwhelmed, which was also noticed at other tables. Our food came very fast, but too fast is also not fast if you only get half the order in the wrong order. First the drinks okay. Then the (only meat) with a murmuring of the service you don't understand. Take a look. Then the salad, which should actually be served as an appetizer, i.e. before! the main course. In the meantime, the operation realized that something coughed and murmured again something ....yes what? Well then the bill and the missing something came (we couldn't do it anymore because the card was already cashed in) was calculated (Tacos). After the complaint, we should be made by the staff with a schnapps. I didn't think we were by the car. After a few minutes we got back 1.50 !!!. No excuse. With holidaymakers, you can make the smart money. Argentinian pan with ONLY meat for 17.80€ incredible. Locals don't come back.

For years we have been vacationing in Ahlbeck, were in the Da Camillo for the first time and cannot recommend this mass stamp. Operation was friendly, instead of a glass of Merlot I was served a carafe. The pre-served Bruschetta consisted of 5 hauch-thin totally softened and minimally roasted slices of baguette and some coarsely sliced tomato pieces. The then served pizza tonno with onions was only a bit chessed on one side and otherwise dipped. The pasta served for my wife with tomatoes and cheese was only enjoyable halfway after considerable after seasoning. For us it was clear that this visit was first and last time in this “local”.