Les Copains D Abord - Agen

We came together, we had a good time. the waitress very pleasant and with little care. We have three criticisms to bring. the first concerns the entrance with the foie gras to the apple: unfortunately there is a very small touch of apple and a lot of bitter red fruits that come to stain the wonderful taste of the foie gras. the meat of the main dish was much too nervous and to finish the brightest bet was not made home that says the price of the quality ratio remains suitable for a restaurant in the middle of the city of pineapple.

The welcome is always pleasant, served at our pace, it makes good eating the dish of the day at a good quality report. I recommend.

Always on the top, a lamb mouse to fall on the ground, a fat liver pan idem, frankly a welcome to say a great boss. You won't regret it.

Very nice experience. We are passionate about chance, by the smile of the boss and his team, and everything is happening together. a meal under the horns with fresh products, flavors of the region, all in a warm atmosphere. the recipe for a simple and remarkable moment. thank you again for this moment, I recommend 100

Excellent welcome! and especially what delight! so delicious and so rich that we spring the stomach well full. And especially the boss, what kindness. I strongly recommend