Ba Guo Bu Yi - Adelaide

Very pleasant experience here tonight in a group of seven. The restaurant is centrally located in the heart of the city. <br/ <br/ We had the pan fried pork dumplings and crab claws for entree.<br/ This was followed by fried rice, delicious spicy crispy fish with black bean sauce (did have a fair bit of spice), beef tenderloin on teppanyaki (very tender), braised potato beans and eggplant.<br/ <br/ Service was friendly and quick with a smile.

Amazing Chinese food.. Spicy fish dish here is to die for. The servings are quite a lot.. worth the price! One of the best Chinese restaurant in Adelaide city.

Quite a different array of my standard Chinese food but still really enjoyable if you are craving something than sweet n sour pork. This restaurant is great for its Sichuan Cuisine and constantly pack with customers. The waiters are attentive. The environment is spacious and you have space between other people which is great. Would recommend the braised eggplant and potato. Garlic pork ribs. Beef and tofu hotpot. Chicken and chilli. There are lots more to try though

If there were a competition for big menus, this place would clean up. There is a point where after strolling through the bible for, I dunno, 3 months you eventually give up, point to something that looks nice and hope you believe it a half hour later.It's the crucial thing I forgot between visits, twice. But alas, I actually like going back to this place because they have good food.I was on a tight time schedule, was in between sound check and gig time so I had 90minutes to get fed. They fed me, it was tasty, relatively cheap but not BBQ City cheap cleaner too. Prompt and efficient even when I went there with 8 on a whim after the footy. Beware the hand towels, they're a lovely addition to the service we thought, especially after a day in the sun until their $5 a pop was added to the bill... cheeky sods!

Me and my wife came here for a Friday evening dinner. Service was cheerful and quick. We ordered the spicy lamb cubes with cumin and corriander, steamed barramundi with ginger and spring onion, and stir fried cabbage.<br/ <br/ The cabbage was fresh and well prepared/seasoned. The lamb was very tender, with Sichuan spices that left the taste buds wanting more. Very good accompanied with a beer. The barramundi was well prepared and tasty also. The waiter deboned the fish for us. It was a fresh fish from the tank.<br/ <br/ Cheerful, inexpensive place that hit all the right notes for a quick bite on a Friday evening.