Sua - Adeje

We were given a table outside, which was ok, but hidden behind a large lamp. We then waited for 25 mins before any waiter decided to acknowledge us. The food we chose was really not that appetising, looking more like road-kill and not tasting great. The local wine was ok.

Sua is our favorite restaurant at the Bahia for dinner. I love the suckling lamb and the great service provided by Manolo as well as his wine recommendations.

Good food in a nicely decoured restaurant, which is recommended if you stay at the Gran Bahía del Duque. The service level could be a bit better, which is why the core is only 3/5 though the food is better.

Ate here whilst staying in the hotel. We were fortunate to book nights either side of the rain and so managed to eat outside in the courtyard. It is really nice, but off putting a little when other guests walk between the tables to access their rooms which is a bit strange. The service level here was possibly not as high as the other restaurants. No idea why, we just felt that it lacked polish. The food on offer is excellent, and each dish was presented superbly and tasted great. We had a minor issue when the bill arrived in that we were charged for all items despite being on the hotels half board package. This was rectified each time.

Lovely Spanish restaurant, really focusing on Spanish dishes. The fish of the day was exquisite, and all beautifully served. Like all the restaurants at this hotel, individual, and did not feel like 'hotel ' dining.