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Bidra med feedbackOne eats under the gigantic linde on the terrace or in winter in the cozy niches inside. the portion size on the tellers is also difficult to create for construction workers, but is lovingly dressed and tasty tasted.House speciality is the cordon bleu or the ice cream to dessert.Super warm host!
Meal very good I recommend the blue cord home a very pleasant terrace covered and where smoking
Good restaurant with fair prices. the cordonbleu is recommended. enough parking available but also from the train station to reach well to the foot.
Highly recommended gastrooperated. very good kitchen with large offer.Ambiente is beautiful, simple and normal.Wunderbarable garden terrace under beautiful, old Rosskastanien. My favourite: cordonbleu, escape in pfänndli, rehpfeffer mit Spätzle.Dessert: Eiscafé...almost world famous!
Top performance on the teller, cordon bleu is pointed, wete pair somewhat unfriendly, greet and thank not for a banket with over 20 people.
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