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Bidra med feedbackSome dishes better than others. Garlic Shrimp 8/10, salad 7/10, octopus 4/10, tortilla 6/10, house wine 8/10, fruit flies hovering in front of our face. Service was good.
You cannot go wrong but there are better options for your money in every way
One of the most popular restaurants in the coruña, with more than 50 years of history and two locals, in the 4-way area the English court. the first place is the harlot and the box, 45. tel: 981 282 062, but for me I have more of the fernández latorre, with more orientation of the Galician recipes mesoon in its maximum splendour, as the supreme of the mere, the cod confident and the coconuts of the merluce. in the meats, there is no lack of lacon with crabs, the ox entrecote and the lamb of autumn organize gastronomic hunt and mushrooms, invalid
This valuation is the result of a few meals and dinners in this establishment (the one of fernández latorre,) for me is the typical traditional restaurant or homemade food mesón, price of quality I think that the genus is not bad, but a bit inflated by what is in the deal seems that only the home or friends are customers, as if you were to pay them with money from monopolies unlike them. as you ask for a letter or menu that treat you differently, are quite thick myself I have experienced this experience in which I asked for the menu of 15 eurazos, that they have hung on your web and that does not coincide with what is put, on the long road cutre or coming in coffee and surprise! they did not have it or they prepared, I think they left a bit of pride, the deal was of shame that they never made me feel like that in a future is I invite you to check it out and don't forget to order the menu of the day, I think it's the basis of any establishment that is dedicated to this office called hospitality, at least that's what they taught me in my first year at the cooking school.
A few days ago we hired a Christmas dinner at the establishment of the street ramón and Cajal, the experience has been nefarious the super-seasy entrances, the second without the quality expected and when we arrived at the dessert, despite having arranged the dinner much in advance and thus knowing the number of eaters, the dessert we had hired did not have it and the worst of all, it was wrong to pray to eat a letter or dinner.