Quattro At Whistler - 202 Whistle

This place is very adorable and way bigger than it looks on the outside! For the most part, we had a wonderful dinner! However, it was absolutely freezing in the restaurant! The staff was so kind and could tell we were cold and said the heat was all the way up (mentioned it's an old building and it was very cold outside) however all the other restaurants we went to over the weekend managed to keep the inside much warmer. I had my huge winter puffy jacket on the whole time which made it difficult to eat. For me, the menu was limited in what I would eat but what we did order was delicious! Personally I would probably not come back but that's just because I found other restaurants to have a wider menu variety. Nothing wrong with the food we got. Kind of pricey, we ordered a buffalo mozzarella and crostini for like $25 and got maybe the equivalent of half a slice of bread with maybe 1oz of cheese. The beet salad was good I ordered the mushroom truffle with a different type of noodle; it was delicious and quite rich. I'm glad we went but likely would not return.

This was our first experience at Quattro and it was brilliant. Our waiter Marek was super friendly. The sommelier (didn't catch his name) was nice enough to pair our wine with dinner perfectly. The food was excellent. The bolognese pappardelle was good but the cod was delicious.

Place is just flat out good! Service is awesome, food is awesome, ambience is good. I make it a point to eat here at least once whenever I am in Whistler.

The best pasta we have ever had!! If you are in Whistler and like Italian food, Quattro is a must visit. The service was excellent and the atmosphere was very relaxing. They have a great wine list with a lot of options. We will absolutely be back!

Solid Italian restaurant at Whistler where it was fairly easy to snag a reservation for a large group. This does not mean that Quattro is a second tier restaurant. To be honest, the sampler plate, containing something like ten different items, was considered by many members of my group to be some of the most exciting high-end Italian food that they had ever had. I share this view. Later courses were delayed significantly which resulted in some items being comped, the auto-gratuity being removed from the bill, and a free round of drinks. If we weren 't so exhausted on the last night of the trip, I would have said that the staff overcompensated. Though the menu looks limited at first glance, there is a lot of variety especially if you attempt to eat a pasta course followed by a protein. I had the tagliatelle followed by the cornish hen and was impressed. My group also shared the large format steak. Quattro transcends ski resort Italian and is, plainly, a great Italian restaurant at a price point that anyone from the US will find to be reasonable.