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Bidra med feedback100% buckwheat soba noodles kneaded in a water mill, served with tempura. This restaurant is located in a very quiet mountain area. Eating soba while looking at the valley from a window seat inside is exceptional. I came back here after three years and the tranquility and coolness have not changed. Today, I made a reservation by phone, so I didn't have to wait for an hour like last time when they ran out of soba and had to remake it. The head chef of soba-making even came out to greet me. The tempura and lotus root soba noodles were delicious. The soba broth is rich. Open for additional hours from 10:30 to 15:00, weekends only from April to November.
The soba noodles were delicious. The location is also great and perfect for a pleasant walk.
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