えびそば Jīn Xíng Lǐ Chūn Diàn

Shrimp-Mano-Ramen was very delicious. they were the best tonseysu riders. I was ****, **** and ****, cooked and eaten by me. I wonder if the slightly thick and transparent liquid collagen is not an oil. I've never seen a pighead, so I want to cook it myself. I knew that I was especially about suppe because there was no seasoning on the table and no ingredients with a strong aroma in the beats. there is also a part I cannot understand. the suppe is not hot. if they focus on the aroma of the garnel, it should be hot (already, I don't think the taste of the garnel is as rich as they say. when they think about garnel as a cladding, they get a point. in reality they wouldn't like to taste a suppe that is rich, but not kunai? tonkotsu has a strong taste of preference and dislike, but if it contains the taste of garnelen, it can be possible for female customers to take it. ebisoba kinko is rated as an up-and-coming Tonkotsu-Ramenshop with an excellent balance feeling.

It was a very favorite taste! It's very rich, but it's not persistent. I drank the soup lightly I feel like eating it regularly. I am grateful that even one woman can easily enter. The number of shops I want to go to has increased

I had clogged on Sunday afternoon. the unique aroma and taste of garnel. the thick suppe is beautifully interwoven with the noodles. next time I want to taste the torftomates and the rams. it is a one-operation operation, so it is not recommended for people who cannot stand the error of ordering or lack of service. there is no parking space, so please park it on a nearby parking lot.

I had garlic salt soba and aedama (kart soy sauce). the evening had enough of the garnel, but I enjoyed the gentle taste.

I had a cloak. the fragrant and rich suppe it is delicious. (2020/12)