Stekt Bläckfisk Restauranger i New Brunswick
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4.5
Meny
Bordsbokning
4.5
Meny
Bordsbokning
Stad: New Brunswick, 3 Livingston Avenue, New Brunswick, 08901, United States Of America
Visa-kort, Privat rum, Grupper, Leverans
4.5
Meny
Bordsbokning
4.5
Meny
Bordsbokning
Stad: New Brunswick, 5 Livingston Avenue, 8901, New Brunswick, United States
Diners Club, Privat rum, Öl, Särskilda tillfällen
3.9
Meny
Bordsbokning
3.9
Meny
Bordsbokning
Stad: New Brunswick, 94 Church Street, New Brunswick, 08901, United States Of America
MasterCard, Wifi, Privat rum, Kafé
4.1
Meny
Bordsbokning
4.1
Meny
Bordsbokning
Stad: New Brunswick, 1126 Route 18 south East Brunswick, NJ 08816, New Brunswick, United States
Accepterar kreditkort, Uteservering, Bokningar, Barn
3.9
Meny
Bordsbokning
3.9
Meny
Bordsbokning
Stad: New Brunswick, 106 Albany St. New Brunswick, NJ 08901, 08901-2106, United States
Rullstolsanpassad, Accepterar kreditkort, Uteservering, Tv
3.6
Meny
Bordsbokning
3.6
Meny
Bordsbokning
Stad: New Brunswick, 103 Church Street New Brunswick, NJ 08901, 08901-2001, United States
Rökfritt, MasterCard, Bankett, Cocktails
3.5
Meny
Bordsbokning
3.5
Meny
Bordsbokning
Stad: New Brunswick, 10 Livingston AveNJ 08901, 08902, New Brunswick, United States
MasterCard, Happy Hour, Bokningar, Rullstolsanpassad
3.3
Meny
3.3
Meny
Stad: New Brunswick, 144 Easton Ave, New Brunswick, NJ 08901, United States
Parkeringsplats, Bokningar, Wifi, Leverans
4.1
Meny
Bordsbokning
4.1
Meny
Bordsbokning
Stad: New Brunswick, 55 Paterson St, New Brunswick, NJ, 08901, United States
Parkeringsplats, Bokningar, Wifi, Leverans
Pris
Genomsnittspriset för Stekt Bläckfisk är:
120 kr
Ingredienser
Bläckfisk
- Antal 1 pound (454g)
Kärnmjölk
- Antal 1 cup (245g)
Rapsolja
- Antal 6 cups (1,308g)
Allroundmjöl
- Antal 1 cup (125g)
Risgrynsmjöl
- Gång Health Foods Antal 1 cup (158g)
Koshersalt
- Antal 1.5 teaspoons (7g)
Vitlökspulver
- Antal 1 teaspoon (3g)
Vit Peppar
- Antal 0.5 teaspoon (1g)
Citron
- Antal 1 serving (58g)
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
Came out great!! One crucial step to avoid chewiness is to soak the frozen calamari in cold water and baking soda for 30 minutes to an hour.
These are easy to make, and they tasted greatThe quality of the calamari rings I purchased (frozen) was not so good, and the finished product was too tough and chewy.
Recipe as written was good. Second time I made it I added a little seasoned salt and bread crumbs and thought it was even better. A solid recipe overall. Thanks