Caesar Sallad Restauranger i Khabarovsk
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4.1
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Bordsbokning
4.1
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Bordsbokning
Stad: Khabarovsk, Ulitsa Murav'yeva-Amurskogo, 27, Khabarovsk, Khabarovsk Krai, Russia, 680000, Russian Federation
"맛있습니다 특히 빵이 맛있었어요 ㅎㅎ 다먹고 나서는 우리나라 패스트푸드점 처럼 정리를 하는데 분리수거없이 한꺼번에 때려넣으면 됩니다 ㅎㅎ"
3.9
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3.9
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Stad: Khabarovsk, Ulitsa Dikopol'tseva, 29, Khabarovsk, Khabarovsk Krai, Russia, 680000, Russian Federation
"Prices are democratic. It's delicious. Pizza is beautiful. It's comfortable working late. Recommended"
4.1
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4.1
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Bordsbokning
Stad: Khabarovsk, Ulitsa Zaparina, 92, Khabarovsk, Khabarovsk Krai, Russia, 680000, Russian Federation
"Maybe it's because I'm from Europe, but this is by far the best restaurant in Khabarovsk. Food is delicious and it looks like they have beer distiller..."
4.6
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4.6
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Stad: Khabarovsk, Amurskiy Bul'var, 43, Khabarovsk, Khabarovsk Krai, Russia, 680021, Russian Federation
"Very nice service interesting interior"
3.8
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3.8
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Bordsbokning
Stad: Khabarovsk, Karl Marx St, 57, Khabarovsk, Khabarovsk Krai, Russia, 680000, Russian Federation
"A chic place, I ate burger much in the city and I can say with confidence that this caffe is the most juicy and tasty burgers, the prices are low, the..."
Pris
Genomsnittspriset för Caesar Sallad är:
92 kr
Ingredienser
Parmigiano Reggiano
- Gång Cheese Antal 0.5 cup (74g)
Ankavispasta
- Gång Canned and Jarred Antal 1 teaspoon (4g)
Salladsdressing
- Gång Oil, Vinegar, Salad Dressing Antal 4 ounces (113g)
Croutonger
- Gång Oil, Vinegar, Salad Dressing Antal 0.5 cup (15g)
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
Preparation was easyAdded croutons becausewhat Caesar Salad doesn't have croutons? Besides, I had to use them up.
hallo, I am on the (fanatic) search of the perfect caes saucear for me, have tried out some and similar, but still have not been found. in this recipe for the sauce, two things do not vote here for me: olive oil would be a compelling staple for me, a...
mersupplement: the sauce should become creamy, but already go through as salatsauce (and not firmly like a proper mayonnaise - for this would be more oil of necessary.) This recipe comes from a well-known chef from the usa - thus is not a taste but rath...
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