Mccormick Schmick's Catering Museum Of Flight - Tukwila

Kyckling Boursin

roasted boneless breast of chicken stuffed with savory herb cheese, italian parsley, chopped shallots, seasoned breadcrumbs dried apricots with sherry mushroom cream

Seasonal Fresh Fruit Tart

with vanilla bean creme anglaise

Roasted Pork Loin Medallions

stuffed with cornbread, topped with sour cherry demi glace

Warm Chocolate Brioche Bread Pudding

with bourbon creme anglaise