O'sheas Catering - Tacoma

Vaniljsås French Toast

Thick brioche bread dipped in a cinnamon, nutmeg and vanilla egg batter, grilled until golden brown finished with powdered sugar and cinnamon served with whipped butter and maple syrup.

Seasonal Vegetable Blend

Seasonal vegetables roasted in herb butter.

Vegetarisk Fyllda Svamp

Assorted sauteed vegetables, garlic and herbs, blended with cream cheese and broiled until golden.

Fyllning

Bread crumbs mixed with celery, onions, sage, garlic, parsley and butter in a chicken stock and baked until golden brown.

Corn Cobbettes

Served with butter.