Thai Square Richmond

Grönsaksdjungelcurry

Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya

Gul Curry*

Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish

Shiraz Rosé, Monsoon Valley, Thailand

Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. Award Silver Medal: AWC Austria's International Wine Challenge; Bronze Medal: Japan Wine

Hoi Shell Rad Nam Yum

Steamed king scallops, served with tangy chilli sauce. Allergens: Fish, Molluscs

Pak Choi With Chef's Special Sauce

Allergens: Gluten, Soya

Blandade Grönsaker Med Vitlökssås

Allergens: Gluten, Soya