Bob Evans - Port Saint Lucie

The Smokehouse Burger

a half-pound of juicy 100% black angus stacked with monterey-jack cheese, memphis spice-rubbed bacon, green leaf lettuce, tomato and crispy onion petals on a wheat-dusted brioche bun. finished with our spicy chipotle sauce. served with french fries and ou

Jordnötssmör Brownie Sundae

a warm peanut butter fudge brownie topped with a scoop of vanilla ice cream and drizzled with delicious chocolate sauce

Fransk Sidenpaj

rich, creamy chocolate filling and whipped topping are served in a flaky crust, topped with chocolate shavings. ooh-la-la!

Farm Festival Bean

Ångkokta Broccolibuketter