Cafe Des Amis - Parkville

Pate Maison

chef made pate with black truffle from france served with onion confit and cornichons.

Soppa

soup of the day.

Sorbet Du Jour

homemade sorbet paired with liquor and a fan wafer

Chokladprofiteroles

puff pastry with vanilla ice creamdrizzled with dark chocolate sauce

Canard Confit

two ducks legs confit in our kitchen drizzled with port balsamic reduction sauce.