Cafe Rouge Norwich Chapelfield

Europeiska, Kaféer, Skaldjur
Intu Chapelfield Merchant's Hall Norwich, Norfolk NR2 1SQ, NR2 1SB, United Kingdom
Rätter: 186

Cafe Rouge Norwich Chapelfield

3.6 / 5 av 410 Recensioner
Telefon
+441603776432,+441603666639
Adress
Intu Chapelfield Merchant's Hall Norwich, Norfolk NR2 1SQ, NR2 1SB, United Kingdom

Det finns också parkeringsplatser för ditt fordon, närmaste parkeringsplats är Malthouse Road på 18 meter från Cafe Rouge Norwich Chapelfield i Norwich.

Öppettider

  • Måndag
    09:00-23:00
  • Tisdag
    09:00-23:00
  • Onsdag
    09:00-23:00
  • Torsdag
    09:00-23:00
  • Fredag
    09:00-23:00
  • Lördag
    09:00-23:00
  • Söndag
    09:00-22:00

Bekvämligheter

Boka nu

Återkoppling

★ 3.6 / 5 av 410 Recensioner

Service very slow, food was meagre. My watercress garnish to make the poulet and frits look att...

renner-anny

We were alll very disappointed . Table had not been reserved as requested. Service was poor. We...

inga15

Dined as a pre-theatre dinner, food good although it took quite a long time as we were in a bit...

meike43

I love the Cafe Rouge menu and was surprised that on a Saturday night there were so few people...

wvogt

Family birthday, service good waitress worked hard. 3 persons ordered the goat cheese tart whic...

kha-7

Menyobjekt

  • Cocktails & Aperitifs

    Berry Punch

    Absolut vodka, raspberry, elderberry, blackberry and lime

  • Our Burgers

    Rouge Burger

    6oz Black Angus beef burger in a toasted brioche bun

  • Entrées

    Fransk Löksoppa

    rustic French onion soup made to our own recipe with sourdough croutons and Emmental cheese, served with classic baguette

  • To Share

    Charkuterier Et Fromage

    A carefully curated selection of artisanal French products: dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot raisin chutney, served with baguette.

  • Steak Frites - Sauces

    Merlot-Sås Med Nötkött

  • Mains

    Crêpe Au Four

    baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay cèpe sauce, with frites or house salad

Mer information

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