Il Laboratorio Del Gelato - Montclair

Mascarpone Gelato

the main ingredient in tiramisu, this velvety soft Italian cheese is mild and sweet

Espresso Gelato

organically grown, locally roasted Blue Bottle espresso beans are crushed and steeped to make this strong, awakening flavor

Vaniljgelato

our unique blend of bourbon and tahitian extracts, along with carefully extracted vanilla beans, give this flavor a sweet aroma and easy-to-pair taste