The Howe Daily Kitchen - Minneapolis

Alesmith, 394 Pale Ale, American Pale Ale, 6.0%, San Diego, Ca

A golden pale ale full of American hop flavor and aroma, with a subdued bitterness and a malty sweet finish

Avery Ellie's Brown, Brown Ale, 5.5%, Boulder, Co

Deep russet in color, an American brown ale in style, with hints of vanilla and nuts, and a brown sugar maltiness

Ballast Point Grapefruit Sculpin, India Pale Ale (Ipa), 7.0%, San Diego, Ca

Sculpin's unique flavor added with the tart freshness of grapefruit, perfectly complements this IPA's citrusy hop character

Bell's Oberon, Wheat Ale, 5.8%, Kalamazoo, Mi

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas

Clown Shoes Mango Kolsch, Kolsch, 6.0%, Ipswich, Massachusetts

Crunkle Sam, tired of being a mere anomaly as a most refreshing summertime Barleywine, targeted a German beer style and bastardized it. He had us brew a traditional Kolsch, but made us add sweet orange peel and all natural mango flavor