Barolotta's Lake Oark Bistro - Milwaukee

Tournedos Au Poivre

Lightly peppered medallions of beef tenderloin with a brandy-peppercorn cream sauce, French beans and potato puree

Salade De Roquefort

Roquefort blue cheese with a salad of granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette

Canard Confit

Crispy slow-cooked duck leg with braised green lentils, hen of the woods mushrooms and red wine duck sauce

Paillard De Poulet

Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and Alpine style cheese