Sindhoor South Indian Restaurant - Manchester

Dal Makhani

A very popular vegetarian dish originated from the Indian state of Punjab. made with whole black lentils, red kidney beans finished with a splash of butter and cream.

Naan

tandoor cooked flatbread (naan)

Chili Paneer

Cubes of homemade cottage cheese batter fried and tossed in Indo-Chinese fusion sauce with cubes of capsicum and onion finished with a touch of spring onion and fresh coriander.

Kyckling Kothu Parotta

Shredded South Indian layered flatbread with spices, cooked with pieces of boneless meat of chicken, garnished with fresh ginger and coriander. Served with curry sauce.

Kyckling