Blvd Wine - Long Island City

#29 - Beställ Kebab Long Island City, Vin, Brunch
4720 Center Blvd, 11109, Long Island City, United States
Rätter: 141

Blvd Wine

Blvd Wine
4.6 / 5 av 211 Recensioner
Telefon
+17184408520
Adress
4720 Center Blvd, 11109, Long Island City, United States

Även med offentliga kollektivtrafiken är restaurangen lätt att nå. Den station som ligger närmast är LIRR-Long Island City på 433 meters avstånd.

Öppettider

  • Måndag
    15:45 -20:55
  • Tisdag
    15:45 -20:55
  • Onsdag
    15:45 -20:55
  • Torsdag
    15:45 -20:55
  • Fredag
    15:45 -20:55
  • Lördag
    15:45 -20:55
  • Söndag
    15:45 -20:55

Bekvämligheter

Bilder

Boka nu

Återkoppling

★ 4.6 / 5 av 211 Recensioner

This wine bar is adorable and modern. They have an excellent wine selection and some great happ...

anna-sherman-horse81
anna-sherman-horse81

I recently visited a charming wine bar that may be small, but it has a lot of character. The dr...

anna-sherman-pilot87
anna-sherman-pilot87

I ordered the crispy duck hash and a mimosa, and it was a fantastic way to begin my day. Althou...

anna-sherman-enginee
anna-sherman-enginee

We moved from Avalon to the north into this new building. So far we had good experiences with m...

eddie-marks

Great management! We had great experiences with Ivan Urgiles and his team. The buildings are ve...

mcglynn-trisha

Menyobjekt

  • Cocktails

  • Counter

    Salami Finocchiona

    ITALY. Rich with fennel seeds. Bright, herbaceous flavor with a creamy mouth feel

  • Tap Beers

    Braven Bushwick Pilsner

    16 oz. can. Must be 21 to purchase.

  • Antipasto - Meats

    Prosciutto Di San Danielle

    ITALY. Northern Italy's version of this classic Aged 18 months

  • Charcuterie

    Iberico Salchichon

    SPAIN lean meat with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Salami offers a characteristic flavor with light nuances of natural spices and a slight note of pepper.

  • Formaggi – Ost

    Parmigiano Reggiano

    ITALY. Hard. A distinctive buttery aroma hints at the barrage of nutty sweetness and spice followed by a salt caramel finish. We're quite sure that this cheese is made from raw, partially skimmed milk in Parma thanks to strict D.O.P regulations. We choose

Mer information

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