Thai Square Wig & Pen - London

Drunken Duck*

Roasted duck breast with chillies, long beans, aubergines, and mixed Thai herbs. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Pad Thai*

A popular Thai noodle dish of Chanburi rice noodles, stir fried with prawns, peanuts, bean curd, bean sprouts and egg. Allergens: Celery, Crustaceans, Eggs, Fish, Peanuts, Soya

Vitlöksräkor*

Stir fried king prawns with capsicums and vegetables in special garlic and pepper sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Salt Peppar Bläckfisk*

Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer! Allergens: Celery, Gluten, Molluscs

Panang Curry^

This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves. Allergens: Crustaceans, Fish