Los Tres Magueyes Mexican - Holly Springs

Veracruzana

Tilapia fish cooked in Mexican garlic sauce and topped with roasted pico de gallo. Served with Spanish rice, salad and tortillas

Chimichanga Lunch

Flour tortilla filled with beef tips or chicken and deep-fried, Topped with lettuce, tomatoes, cheese dip, sour cream, guacamole and refried beans

Pescado A La Diabla

Two tilapia fillets cooked in Mexican garlic sauce and topped with a devillshly hot sauce. Served with rice and beans

One Chalupa, One Cheese, Enchilada Refried Beans