Thai And Seafood - Dunwoody

Pad Kra Pao

Choice of meat sauteed in traditional Thai spicy basil sauce.

Pad Cha Seafood

An assortment of mixed seafood sauteed with vegetables in our traditional, spicy Thai Pad cha sauce.

Tom Yum Talay

Seafood combination simmered in a lemon grass, galangal, kaffir lime leaf broth spiced with chili and lime juice.

Num Tok

Grilled, sliced marinated ribeye steak mixed with lime juice, chili, cilantro, red onions, scallions and mint leaves.

Kao Mun Gai

Boiled tender chicken sliced and served with a special rice infused with chicken and ginger broth.