Paradise Biryani Pointe - Draper

Smörkyckling

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base

Veg Korma

Seasonal fresh Vegetables cooked in a rick creamy gravy

Chili Paneer

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices. Paneer (Cottage cheese) cubes are then tossed with the sauce in a wok

Gobi Manchurian

Traditional Indo Chinese food cooked with Fried Cauliflower, Soy sauce and spices

Kyckling Dum Biryani

Apollo Fisk

A Hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime