Phil's And Grill - Clive

Hamburgaren

1/2# ground certified angus beef grilled to temperature served on a toasted ciabatta bun with your choice of toppings.

Oxfilé

served open face and grilled to temperature, topped with portabello mushrooms and red peppers finished with a roasted garlic aioli.

Lax

Seared crispy potato crusted Salmon served with a salad of smoked whitefish, watercress and heirloom tomatoes, finished with chive aioli and citrus-carrot vinaigrette