Bryan's 797/bistro Lemonde - Beaumont

Bränd Hudson Valley Foie Gras

hudson valley foie gras is pan seared and further enriched with a cognac and port wine reduction

Blå Klump Krabbatårta

precious lump crabmeat is lightly bound with wild green onion, roasted red peppers, cilantro and crowned with red pepper coulis

Grace’s Cream Of Spinach Soup

young spinach is shredded into a rich cream stock with roasted peppercorns and crème fraiche

Mary’s Wild Mushroom Soup

a wealth of mushroom varietals are incorporated into a superior stock infused with truffle oil